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Quality Tips for Fish and Seafood
Tips for Fish
Let your eyes and nose be the judge.
Good quality fish smells sea-fresh.
It should not have a strong odor or smell bad.
Fish fillets and steaks should appear moist, firm and freshly cut.
To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch.
This applies to all methods of cooking, such as broiling, frying, grilling, poaching and steaming.
Thaw fish fillets in milk.
The milk absorbs the "frozen" taste and adds a "fresh caught" taste.
Place a "bed" of celery and onions under fish when baking.
Besides adding flavor, it will prevent the fish from sticking.
Marinate in ziptop plastic bags instead of bowls or containers you have to clean.
Be sure to flip the bag from time to time to make sure everything gets a good soak!
When freezing large quantities of fish, place a piece of the wrapping material between each.
They'll separate easily to make thawing quicker.
Basic Herbs and Spices for Fish
Herbs/Spices | Seafood Cocktails | Salads | Tomato Based Dishes | Milk Based Dishes | Stuffing | Marinades | Poaching Liquids | Other Suggestions |
---|---|---|---|---|---|---|---|---|
Herbs/SpicesAllspice | Seafood Cocktailsno | Saladsno | Tomato Based Dishesno | Milk Based Dishesno | Stuffingyes | Marinadesyes | Poaching Liquidsyes | Other SuggestionsPickling Brine |
Herbs/SpicesBasil | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesno | Poaching Liquidsno | Other SuggestionsHalibut, Mackerel, Salmon, Tuna |
Herbs/SpicesBay | Seafood Cocktailsno | Saladsno | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingno | Marinadesyes | Poaching Liquidsyes | Other SuggestionsPickling Brine |
Herbs/SpicesChervil | Seafood Cocktailsno | Saladsno | Tomato Based Dishesno | Milk Based Dishesyes | Stuffingyes | Marinadesyes | Poaching Liquidsyes | Other SuggestionsDips, Garnishes, Sauces |
Herbs/SpicesChives | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesyes | Poaching Liquidsyes | Other SuggestionsDips, Garnishes, Sauces |
Herbs/SpicesCurry | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingno | Marinadesyes | Poaching Liquidsno | Other SuggestionsCasseroles, Curry Butter, Dips, Sauces, Spreads |
Herbs/SpicesDill | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesyes | Poaching Liquidsno | Other SuggestionsArtic Char, Dips, Halibut, Salmon, Sole, Spreadscolumn9 |
Herbs/SpicesFennel | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesno | Stuffingno | Marinadesno | Poaching Liquidsyes | Other SuggestionsBouillabaisse, Fennel Buttercolumn9 |
Herbs/SpicesGarlic | Seafood Cocktailsyes | Saladsno | Tomato Based Dishesyes | Milk Based Dishesno | Stuffingno | Marinadesyes | Poaching Liquidsno | Other SuggestionsGarlic Butter, Sauces |
Herbs/SpicesGinger | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesno | Milk Based Dishesyes | Stuffingno | Marinadesno | Poaching Liquidsyes | Other SuggestionsFruit Sauces, Stir-Fry Dishes |
Herbs/SpicesMustard | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesno | Milk Based Dishesno | Stuffingno | Marinadesyes | Poaching Liquidsno | Other SuggestionsSauces |
Herbs/SpicesNutmeg | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesno | Milk Based Dishesyes | Stuffingno | Marinadesno | Poaching Liquidsno | Other SuggestionsFish Croquettes, Pickling Liquid |
Herbs/SpicesPaprika | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesyes | Poaching Liquidsno | Other SuggestionsCroquettes, Coatings for Fried Fish, Garnishes |
Herbs/SpicesParsley | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesyes | Poaching Liquidsyes | Other SuggestionsFlavoring or Garnish for Almost any Fish |
Herbs/SpicesRosemary | Seafood Cocktailsno | Saladsno | Tomato Based Dishesno | Milk Based Dishesno | Stuffingyes | Marinadesyes | Poaching Liquidsyes | Other SuggestionsBroiled Steaks or Fillets |
Herbs/SpicesSage | Seafood Cocktailsno | Saladsno | Tomato Based Dishesno | Milk Based Dishesno | Stuffingyes | Marinadesno | Poaching Liquidsyes | Other SuggestionsBaked or Broiled Steaks or Fillets |
Herbs/SpicesSavoury | Seafood Cocktailsno | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesno | Stuffingyes | Marinadesno | Poaching Liquidsno | Other SuggestionsBroiled Fish, Fish Stews, Halibut, Sole |
Herbs/SpicesTarragon | Seafood Cocktailsyes | Saladsyes | Tomato Based Dishesyes | Milk Based Dishesno | Stuffingyes | Marinadesno | Poaching Liquidsyes | Other SuggestionsBroiled Fish, Halibut, Salmon, Sole, Spreads |
Herbs/SpicesThyme | Seafood Cocktailsyes | Saladsno | Tomato Based Dishesyes | Milk Based Dishesyes | Stuffingyes | Marinadesno | Poaching Liquidsyes | Other SuggestionsBouillabaisse Spreads |